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Trail Magic Ale™
Every year thousands of ambitious people set out to hike the Appalachian Trail, the Continental Divide Trail or the Pacific Crest Trail from end to end. For many, it's a lifelong dream, for many it's an exercise in willpower, for many it's a way to find oneself. But for all who attempt a thru hike, it's a journey filled with unexpected challenges, perils, surprises and for some...Trail Magic. Known along these trails, Trail Magic is a random act of kindness, often from a stranger, meant to encourage and relieve thru hikers during their journey.
Like the random acts of kindness along way, our Trail Magic Ale™ manifests itself in many ways. Blaze a trail to our brewery for these limited releases in March, June and October each year.
March 2012
The beer that inspired the series and started the journey, a Bourbon Barrel Aged Russian Imperial Stout with local Sorghum Syrup and Wild Flower Honey.
June 2012
Light, refreshing but packed full of flavor, the Lemongrass Imperial India Pale ale offers some spicy relief from the heat of summer.
October 2012
Take our Devils Courthouse age it in French oak, red wine barrels with Elderberry and you've got our third release. Rich, fruity. Add fall color and you've got a perfect paring.
March 2013
Homage to the Imperial that got us started. This version has stepped up to Maker's Mark barrels and a higher gravity, but keeps it's sorghum and wildflower honey roots.
June 2013
Nothing says summer has arrived like the sweet, floral smell of Honeysuckle... Painstakenly hand-picked, wild honeysuckle flowers and local wildflower honey infuse this Belgian Farmhouse Ale with the soul of a Smoky Mountain summer.
Brewed year around and distributed throughout North Carolina. These craft beers are our most popular concoctions.
Dam Release™ Seasonals
From the Rivers End Oktoberfest to the Hellbender Hefe, our Dam Releases come and go with the seasons.
As big, bold and intoxicatingly good as paddling the river (or creek) on a rainy day.
→ Devils Courthouse Belgian Golden Strong
A wide range of styles aged in a variety of oak barrels. Tapped on occasion exclusively at our tap room.
Small batch, experiments that are available exclusively at our tap room.
TAP ROOM HOURS:
January - February:
Mon - Fri: 3 pm - 10 pm
Saturday: Noon - 11 pm
Sunday: Noon - 10 pm
March - April:
Mon - Fri: Noon - 10 pm
Saturday: Noon - 11 pm
Sunday: Noon - 10 pm
May - August:
Mon - Thur: Noon - 11 pm
Friday: Noon till Midnight
Saturday: Noon till Midnight
Sunday:Noon till 11 pm
September - December:
Mon - Thur: Noon - 10 pm
Friday: Noon till 11 pm
Saturday: Noon till 11 pm
Sunday:Noon till 10 pm
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