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A hoppy amber with San Fran roots. Light hoppy notes compliment the toasted malt flavor.

 

A California Common, a style that originated in San Fran. It is fermented with a hybrid yeast that exhibits characteristics of both ales and lagers. The malt flavor is grainy and toasty and there is a noticeable amount of Northern Brewer hops.

 

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Release Series:

YEAR AROUND FLAGSHIPS

 

Availability:

 

Serving Temperature:

42°F

 

Alcohol by Volume:

5.5%

 

International Bittering Units:

25

 

Awards:

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